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Traditional Festive Fare

The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant Yamazato celebrates the festive season with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner, available from 1st – 22nd December 2019.

 

Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara and his team include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.

 

Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus. Also delicious is a grilled offering of Spanish mackerel and beef garnished with carrot, eggplant, eringi mushroom and zucchini sauced with potato miso mayonnaise. Finish off with a dessert of baked apple with matcha sauce and sweet beans. This festive season treat your loved ones to the great flavours of Japan in winter at Yamazato.

The Festive Gozen lunch and Kaiseki dinner at Yamazato runs from 1 – 22 December 2019, with lunch served from 11.30 – 2.30, and dinner from 6pm – 10.30. Priced at Bt1,500++ for Gozen lunch and Bt4,700++ for Kaiseki dinner.

 

For more information, call +66 (0) 2687-9000 or email: yamazato@okurabangkok.com.

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