Wild Mushrooms at Up & Above Restaurant
Mushroom lovers are in for a culinary treat as we head towards the cool season at Up & Above Restaurant at The Okura Prestige Bangkok. The popular dining outlet’s talented chefs are using seasonal wild mushrooms from the woodlands of Europe as star ingredients in a number of toothsome culinary offerings.
Highlight dishes include a wild mushroom risotto cooked to a lovely velvety consistency and bursting with the nutty, peppery flavour of the mushrooms. Also excellent is an indulgent dish of pan-fried wild mushrooms cooked to an al dente bite with a beautiful earthy buttery flavour.
The Wild Mushrooms offerings are available at Up & Above Restaurant from 1st October – 15th December 2018, from 12 noon – 10.30pm with a la carte dishes priced from Bt250++. For more information and reservations, contact +66 (0) 2687-9000 or email firstname.lastname@example.org.