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Sharing Intriguing Food

In the latest of The St. Regis Bangkok’s top Michelin-Starred guest chefs from around the globe, world-renowned 3-Michelin-Star Chef Andreas Caminada is set to take over the kitchen at the ground-floor Jojo Restaurant, together with Marcel Skibba, Head Chef of his IGNIV restaurant in Badrutt’s Palace, a famous mountain hotspot in St. Moritz.

 

From Tuesday 30th October to Friday 2nd November 2018, from 6pm, The St. Regis Bangkok invites guests to limited-seating, exclusive evenings of intriguing culinary excellence. Chefs Andreas and Marcel will showcase the unique and sophisticated 1-Michelin-Star IGNIV fine dining sharing experience, in three very non-traditionally served courses. Combining the freshest ingredients, clean flavours and vibrant colours to stimulate and intrigue the senses, guests will be able to sample up to 16 plates, throughout the evening.

 

“Our aim with IGNIV on tour is to create a sophisticated social experience: We want to bring people together around the table, to get them eating together, speaking to each other, sharing ideas, memories and moments, while sharing and enjoying our food,” assures Chef Andreas Caminada.

 

 

Starters feature Hamachi-Radish-Avocado, Duck Liver-Yoghurt-Physalis, and Lettuce-Egg Yolk-Truffle, along with other tempting combinations. Main courses served include a range of fish, chicken, beef and pork belly dishes, all different and wonderfully presented, while dessert excites with such sweet treats as Egg Surprise-Caramel, Swiss Chocolate-Coffee, Passion-Fruit-Rice-Shiso and more.

 

As a bonus, the shared menu additionally features a small appetizer and post-dessert ‘candy store’ with coffee. Perfectly complimenting Chef Andreas’ intriguing shared dinner menu, in the style of the 1-Michelin-Star IGNIV, an optional wine pairing is also available for an additional fixed price. This exquisite social experience from Chefs Andreas and Marcel is priced at Bt4,500++ per person, plus THB Bt2,800++ for the optional wine pairing.

 

A perfectionist and a pioneer, Chef Andreas pays homage to the palate with every dish. “Eating shall be a journey involving all senses, leaving a lingering impression,” according to Chef Andreas Caminadas philosophy.

 

Chef Caminada has a preference for simple, familiar ingredients, prepared in exciting and different ways. His extraordinary talent for various preparations of a single ingredient ensures his plates are never lacking and always surprising. Each component fits into the whole, supplying a feast for the senses, balancing delectable flavours and aromas.

 

 

With an immediately accessible quality, Chef Andreas’ food inspires wonder at its precise synchronicity and expert assembly, as culinary art. Each element on the plate is given a specific and impactful role to play, each bearing his signature, with absolutely nothing superfluous. Guests will delight at sharing time, fine food and a sense of convivial indulgence.

 

As seating is limited for this series of exclusive Michelin-Star dinners, guests are advised to make advance reservations. Book now for this intimate immersion into the critically acclaimed culinary talents of Chefs Andreas Caminada and Marcel Skibba, at Jojo Restaurant, The St. Regis Bangkok by calling +66 2207 7777 or e-mail fb.bangkok@stregis.com.

 

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