Red Sky’s New Seasonal Menu

Just like its famous glowing arch that constantly changes colour, so Red Sky at Centara Grand CentralWorld welcomes its winter Seasonal Tasting Menusas chef Christian Ham and his team roll out a brand-new, six-course set menu that will run from now until November.

 

The menu, which can be enjoyed indoors or alfresco, kicks off with an amuse bouche followed by pan-seared foie gras crusted with sesame roasted figs as a starter. Two sea-inspired dishes follow, namely the Alaska king crab butter poached flavoured with curry, and then the pan-seared Atlantic sea bass and lobster meuniere served with roasted vegetables, butternut coulis and chicken juice. These two dishes are perfectly paired with a 2016 Riesling ‘Von Unserm’ Trocken and a 2017 Etna Bianco DOC ‘Alta Mora’, respectively (for those who opt for the wine pairing).

 

Pan-seared Atlantic sea bass and lobster meuniere.

 

For the final, more meat-centric main, enjoy the chef’s special creation of corn-fed guinea fowl with porcini ‘pain perdu’, glazed turnips and carrots, followed, of course, by a pre-dessert and dessert to wrap up a memorable gastronomic experience at Red Sky.

 

Corn-fed guinea fowl with porcini pain perdu, glazed turnips and carrots.

 

This flamboyant “Equinoxe” set dinner is priced at Bt2,955++ per person with an additional wine pairing option for Bt1,699++ per person.

 

For more information, call +66 (0) 2100-6255 or email diningcgcw@chr.co.th.

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