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Getting Shucking At 55

Red Sky at Centara Grand CentralWorld is holding its Open Up – All About Oysters classes to give diners the chance to learn a brand new skill while enjoying the world’s most famous raw seafood delicacy at one of Bangkok’s most famous rooftop bars.

 

Running from now until 9th December 2018, these classes teach diners how to properly open – or ‘shuck’ – oysters using the correct equipment and method by an experienced professional. As part of the class, all guests will get to taste Cap Horn, Tasmanian and Icelandic varieties of oysters, as well as enjoy a perfectly paired glass of Champagne, white wine and Bloody Mary cocktail.

 

Learn to ‘shuck’ a variety of oysters while partaking in a glass of champagne, wine or Bloody Mary.

 

And that’s not all. Everyone also gets to take home their very own oyster shucking certificate, a recipe book, a carved wooden oyster knife and group/individual photos of the session.

 

The classes, which are priced at Bt2,955++ per person including all of the above-mentioned food and drinks, need to be booked at least one week in advance. The classes are taught in English and run from 2pm 4.30pm every day, with a minimum of four people attending.

 

For more information, call +66 (0) 2100-6255 or email diningcgcw@chr.co.th

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