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Roast Duck Dining Delights

Flavors at the Renaissance Bangkok Ratchaprasong Hotel presents tender roast duck cooked to perfection and served directly from the oven. Enjoy a variety of roast duck menus such as Peking duck as well as Chef Matt’s signature duck, plus slow cooked duck rillettes and many more duck dishes that are sure to satisfy all appetites.

 

The dinner buffet is available Sunday – Thursday at Flavors and is priced at Bt1,590++ per person. For more information, call 0-2125-5010.

Christmas at The Okura Prestige Bangkok

This Christmas The Okura Prestige Bangkok invites you, your family, and your friends to enjoy sparkling celebrations and gourmet dining at Yamazato, the hotel’s award-winning signature Japanese restaurant where Master Chef Shigeru Hagiwara celebrates the festive season with exquisite Japanese Gozen and Kaiseki Dinner throughout December.

Young Explorers Welcome

Phi Phi Island Village Beach Resort, an idyllic island hideaway nestled amongst 70 tranquil acres of coconut palms, has launched an exciting new programme of activities for families with older children. Created especially for kids aged 10 to 16, the Young Explorers programme features a series of educational and entertaining sessions that will keep young adults active throughout their stay.

St. Regis Bangkok Appoints New GM

The St. Regis Bangkok has appointed Klaus Christandl, a hospitality industry expert, as its new General Manager. Having amassed over 27 years of experience in the hotel industry, of which a dozen have been as a General Manager, Mr Christandl is no stranger to The St. Regis family. He joins Bangkok’s most desirable address from Singapore’s own, at The St. Regis Singapore.

Enjoy Gourmet Delights At The Nai Harn

Cosmo Restaurant, the signature all-day dining venue at The Nai Harn Phuket, has built a strong reputation as one of the island’s premiere dining destinations. Executive Chef Mark Jones draws on 20 years of experience in Michelin starred restaurants and 5-star luxury resorts to create an eclectic culinary journey for food lovers, with dishes that focus on the freshest and finest ingredients from sustainable sources.