The St. Regis Bangkok has launched its new, elevated diner experience: The Lobster & Burger Lounge.
Cosmo Restaurant, the signature all-day dining venue at The Nai Harn Phuket, has built a strong reputation as one of the island’s premiere dining destinations. Executive Chef Mark Jones draws on 20 years of experience in Michelin starred restaurants and 5-star luxury resorts to create an eclectic culinary journey for food lovers, with dishes that focus on the freshest and finest ingredients from sustainable sources.
With a new natural spa and the launch of a wellness experience “A Mantra for Mantra,” the all-new Mantra Samui Resort is attracting spa-goers to its peaceful perch overlooking the Gulf of Thailand.
An innovative experiential hospitality concept for savvy millennial travellers called Haven’t Met has launched its flagship hotel in downtown Bangkok, Haven’t Met Silom.
Stylish and vibrant interiors are key draws for guests at the 257-room Renaissance Pattaya Resort & Spa where playful use of material are accented by marine shades to bring a feeling of Na Jomtien beach to each space. The use of local Thai silk, cotton, chenille, and jute further complement the design scheme by adding texture and introducing a feeling of real luxury.