On 8th March 2019 Gastronauts Asia is pleased to present the 2nd edition of the global food forum Women in Gastronomy (WIG) at Banyan Tree Bangkok. WIG2019 will showcase an array of acclaimed female food personalities from Thailand and beyond.
Thailand’s home-grown luxury boutique hotel specialist, Akaryn Hotel Group, is inviting guests to experience a deeply soothing sojourn on the pure shores of southern Thailand, following the launch of a new “Unlimited Wellness” concept at akyra Beach Club Phuket.
This year Santiburi Koh Samui, the luxurious retreat on Koh Samui’s stunning north shore, is transforming the concept of well-being with the launch of “Lèn”, a holistic new concept that allows every guest to discover their own personal happiness.
Best Western Hotels & Resorts has launched its exciting new SureStay Hotel Group concept in Japan with the opening of a brand new hotel in Osaka.
Mongkol Ausawanicrotorn, Mayor of Sai Ma District Municipality and Capt. Chumpol Tulaphan, President of the Thai Spa Business and Operation Club, jointly presided over the ground-breaking ceremony for the construction of Dararat Spa, a luxury retreat in Nonthaburi. Sawang Hansirisawasdi, Founder & Chief Executive Officer of Dararat Spa hosted the ceremony with Brahmin Keesanapun Ransibrahmanakul performing the religious rite. Dararat Spa is scheduled to open in the fall-winter of 2019.
The contemporary new Hyatt Regency Bangkok Sukhumvit hotel scoured the markets of traditional Thailand and emerged with the décor and a philosophical approach for the all new Market Café.
The Phi Phi Island Village Beach Resort is seducing nearly-weds as one of Thailand’s most incredible wedding destination stays; a romantic, 4.5-star beachfront retreat with specially designed packages for a perfectly tropical wedding day.
The St. Regis Bangkok has announced the appointment of Christopher Miller as Executive Chef. An award-winning chef, he brings more than 20 years of food and beverage excellence from the finest restaurants and five-star hotels and resorts throughout Australia, Central America, Singapore, Indonesia, The Maldives and Thailand.
Sheraton Grande Sukhumvit welcomes Executive Chef Andrea Spagoni from the Michelin starred Beefbar Hong Kong on 1 – 2 March as the renowned Italian chef serves up an enticing 5-course menu of signature dishes to enjoy in Rossini’s enchanting Tuscan villa setting.