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Go Crazy For Crustaceans

Throughout April, Pebbles Bar & Grill is thrilled to bring diners another mouthwatering gastronomic food promotion with a delightful selection of local and imported shellfish. Either fresh or cooked a la minute, Pebbles’ chefs are determined to go the extra mile and make your experience one to remember.

Taste The Difference

The World restaurant on the 24th floor at Centara Grand at CentralWorld continues its regular line-up international buffet stations ‘Tastes of the World’ nighty themed food extravaganzas that focus on a different delicacy from a different region each night of the week.

MontAzure Opens Luxury Show Suites

The developers of MontAzure, the upscale mixed-use residential resort community set on 454 rai (178 acres) of mountainside to beachfront land in Kamala, have opened three new on-site beachfront show suites within its award-winning development, Twinpalms Residences MontAzure.

A Celebration of Spring in Hokkaido

Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Michelin-starred restaurant Elements, are serving up seasonal treats starring botan ebi, red snapper and Hokkaido beef. All specialties of Japan’s second largest island and particularly enjoyed at springtime, this bounty takes on the characteristics of the pristine area from which it originates.

Discover The Cuisine of Isaan

Embark on a Thai culinary adventure at basil with Chef Kesinee as she reveals her new regional set menus that include Isaan Explorer, an introduction to the authentic cuisine of Thailand’s northeast.

Bangkok Gets Its First Plastic Free Hotel

Akaryn Hotel Group aims to become a single-use plastic free hotel company by 2020. The Group’s newest opening, akyra TAS Sukhumvit Bangkok, launching in May this year, is set to lead the charge in this initiative by becoming the first new hotel in Asia to launch without single-use plastic in its rooms or food and beverage outlets.

Experience Delightful Moroccan Cuisine

Rembrandt Hotel Bangkok together with master Chef Vittario of the famed Da Vinci Restaurant are delighted to invite all food lovers to experience the precious world of Moroccan culinary delights in the “Couscous Friday” special offer.


Moroccan cuisine is a unique and beloved essence of Morocco, a country where the rich cultures from many empires combined their magic to create an exotic sense of culinary excellence. Sample exotic Arabian spices, delicious European steaks, fresh Mediterranean fruits and vegetables together with perhaps the best Couscous in the world, only at Da Vinci.


Rich cultural Moroccan delicacies and carefully crafted couscous recipes are brought to you by Chef Vittario, whose proud Moroccan roots are sure to thrill diners of every culture.


Held every Friday from 5pm – 10.30pm, you are invited to experience the Moroccan “Couscous Friday” with an all you can eat deal for only Bt850 per person.

Discover The Best ‘Getaway’ Vacations

Families and couples seeking solace from their hectic lives in the big city are invited to indulge in a series of ideal tropical getaways either on an idyllic island or in the splendour of Thailand’s mountain ranges. Away Resorts is pleased to offer guests a 3-day 2-night package for two persons with exclusive privileges at four of its top-notch resorts. Guests can enjoy scrumptious meals, afternoon high tea or a soothing spa treatment. The package also includes round-trip airport and / or ferry transfers.