Go Crazy For Crustaceans

Throughout April, Pebbles Bar & Grill is thrilled to bring diners another mouthwatering gastronomic food promotion with a delightful selection of local and imported shellfish. Either fresh or cooked a la minute, Pebbles’ chefs are determined to go the extra mile and make your experience one to remember.


Starting from 1 – 30 April 2018, expect the freshest ocean catch of both international and local flavours. Chef Martin Bower and his culinary team will bring you the freshest and most delicious mix of shellfish including prawn, clam, crab, lobster and much more.


Make your meal even memorable with a stunning view of Pattaya’s skyline and extraordinary Thai cocktail series from the skilled Mixologist such as Tom-Yumtini. Buy one and the second one is on the house 5 – 6 pm only.

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