Hamilton’s Favourites

One of the best steakhouses in Thailand, Hamilton’s at Dusit Thani Bangkok took its name from the first US ambassador to Thailand, Hamilton King who served between 1898-1903. Renowned for its outstanding service, contemporary setting and quality cuts of the world’s best beef, Hamilton’s continues to excel in every department pleasing diners of all ages and all nationalities.

The Dusit Thani Way

As I sat contemplating how to surprise my wife for our 18th wedding anniversary, it suddenly dawned on me that one of Thailand’s most highly regarded hotels was about to close its doors and we’d yet to spend a night there. With that in mind I contacted Dusit Thani to reserve a room and plan a meal for the evening of our upcoming anniversary.

Upping The Brunch Ante

For thousands of Bangkokians, weekends in the city have become synonymous for long, lazy brunches with friends and family at one of the countless hotels and restaurants offering such gastronomic journeys. Of course, after you’ve sampled your first foie gras, after you’ve devoured your second giant fresh water tiger prawn or after you’ve sampled yet another glass of bubbly, there’s little else that would pique your interest, right? Wrong. The Dusit Thani has just upped the weekend brunch ante to a whole new level.

Go Crazy For Crustaceans

Throughout April, Pebbles Bar & Grill is thrilled to bring diners another mouthwatering gastronomic food promotion with a delightful selection of local and imported shellfish. Either fresh or cooked a la minute, Pebbles’ chefs are determined to go the extra mile and make your experience one to remember.

Taste The Difference

The World restaurant on the 24th floor at Centara Grand at CentralWorld continues its regular line-up international buffet stations ‘Tastes of the World’ nighty themed food extravaganzas that focus on a different delicacy from a different region each night of the week.

A Celebration of Spring in Hokkaido

Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Michelin-starred restaurant Elements, are serving up seasonal treats starring botan ebi, red snapper and Hokkaido beef. All specialties of Japan’s second largest island and particularly enjoyed at springtime, this bounty takes on the characteristics of the pristine area from which it originates.

Nowhere’s The Place To Go

When you are looking for a restaurant that offers something a little different – special even – then you need look no further than Nowhere, the latest eatery to open its doors on Ekamai Road. The casual rooftop restaurant brings to the table the best of European and Asian dishes in a Eurasian menu that’s simply bursting with tasty treats and crafty cocktails.