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Japanese Feast At Hagi

Well-regarded as a locals’ favourite haunt for tempting Japanese cuisine, Hagi Japanese restaurant at Centara Grand Hua Hin makes better dining vibes this season, adding to the already extravagant all-you-can-eat Culinary Treasures of Japan with a variety of fresh seafood-on-ice as well as new Japanese favourites.

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Sustainability Aims To Protect

SALA Hospitality Group (SHG) is continually developing new environmental initiatives and procedures to minimize ecological impact at all of its seven luxury beach resorts and boutique accommodations across Thailand.

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‘Silent’ Solar Yacht

Burma Boating, a sailing firm owned by Myanmar tourism trailblazers Memories Group, has unveiled the latest acquisition to its fleet – the S55, a 16.7-meter solar-powered yacht, which is now offering expeditions around the Mergui Archipelago.

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Let’s Do Lunch

Rossini’s Chef Gaetano Palumbo invites readers to discover his delicious new set lunch menu of modern Italian cuisine. Available as two or three courses, the beautifully balanced selection of appetizers, mains and desserts is the perfect choice for a memorable lunch.

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Fall In Love With Lampang

With more than 37 million tourists touching down on Thai soil in 2018, the outlook for the Kingdom’s tourism industry is rosy. While the majority of international travellers head to the idyllic beaches of southern Thailand, the northern landscape also attracts large numbers of visitors thanks to the stunning scenery, delicious food and genuine warm welcome afforded by the local community.

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