Bangkok foodies are renowned for their love of relaxing at the weekend with a leisurely brunch. Whether Saturday or Sunday, the City of Angels serves up a cornucopia of brunch deals with the city’s leading five-star hotels offering some of the biggest brunches outside of the USA. But, big is not always best and sometimes an independent restaurant can give just as good a deal.
In the latest of The St. Regis Bangkok’s top Michelin-Starred guest chefs from around the globe, world-renowned 3-Michelin-Star Chef Andreas Caminada is set to take over the kitchen at the ground-floor Jojo Restaurant, together with Marcel Skibba, Head Chef of his IGNIV restaurant in Badrutt’s Palace, a famous mountain hotspot in St. Moritz.
Dusit Thani Public Company Limited (DTC), one of Thailand’s foremost hotel and property development companies, has expanded into the high-end vacation rental market through the full acquisition of Elite Havens, the leading provider of high-end vacation rentals in Asia.
Maserati Thailand, led by General Manager Piyathep Siwakas (left in main photo), recently collaborated with Mandarin Oriental Bangkok, led by General Manager Greg Liddell, in offering an exclusive suite room package and benefits including round-trip transportation in a chauffeur driven Maserati to one of the performances by conductor extraordinaire Zubin Mehta in conjunction with Italy’s celebrated San Carlo Opera House and San Carlo Symphony Orchestra during his recent stint at the Thailand Cultural Centre.
SpiceJet, Indias fastest-growing low-cost carrier, has announced the launch of a new Hyderabad-Bangkok flight starting from 10th October 2018. The inaugural fare for the Hyderabad-Bangkok journey starts at around Bt4,550.
CapitaLand’s wholly-owned serviced residence business unit, The Ascott Limited in Thailand has announced its brand-new Somerset Maison Asoke Bangkok in the heart of Sukhumvit, which will officially welcome its first guest in late September 2018.
The Okura Prestige Bangkok’s Michelin Plate signature restaurant Yamazato celebrates autumn with a series of seasonal Japanese treats with two special Gozen lunches and a Kaiseki dinner.
Red Sky at Centara Grand CentralWorld is holding its Open Up – All About Oysters classes to give diners the chance to learn a brand new skill while enjoying the world’s most famous raw seafood delicacy at one of Bangkok’s most famous rooftop bars.